Course details

<All-you-can-drink included> 7 dishes including hot pot with lots of ingredients, skewers, and local chicken "Rokuhakuro pork mizore hot pot course" 4,500 yen

<All-you-can-drink included> 7 dishes including hot pot with lots of ingredients, skewers, and local chicken "Rokuhakuro pork mizore hot pot course" 4,500 yen

4500 yen(Tax included)

  • 7items
  • 2-50persons
All-you-can-drink available

120 minutes (last order 30 minutes) Glass exchange system

Using our carefully selected Roppaku Kurobuta pork, we offer a Mizore Nabe (deep-fried stew) course, which includes 7 recommended dishes including skewers, fried local chicken, and more, in addition to Mizore Nabe (deep-fried stew) that makes the most of the pork's deliciousness. Please use this course for a variety of occasions, such as banquets, dinners with friends, entertaining, and dates.It also goes well with alcohol!

Course menu

■ 2 appetizers

■Rokuhaku black pork mizore hotpot

[The selling point of Mizore Nabe]

A rare dish! The broth made from Roppaku Kurobuta pork and Japanese broth based on mizore and ginger are a perfect match!

A hot pot filled with ingredients will warm your body and soul!

■ Two types of chef's choice skewers

■ Grilled twisted chicken

■ Salted fried chicken

■ Cream shrimp

■ Nozzle cooking

◆ All-you-can-drink

*The menu may change as we use the best ingredients of the day.

All-you-can-drink menu

·beer
·draft beer
・The Kaku Highball
・Super Carbonated! Kaku Highball/Ginger Highball/Cola Highball
·Sake
· Cold chow · hot soup
· Shochu
・Barley/Potato (on the rocks/soda/hot water)
·Plum wine
・On the rocks/soda/with hot water
·sangria
· Rock / Soda
· Chu-hi
・Lemon/Lime/Calpis/Grapefruit/Kyoho/Pineapple/Yuzu/Ice tea
·wine
·Red and white
・Soft mirror moon
・Acerola/Yuzu/Plum
·Soft drink
・Oolong tea/Orange juice/Grapefruit/Cola/Ginger ale/Calpis
Reservation reception time
17:00~25:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2025/03/06 update